golden, crispy house-cut wedges on the outside with a fluffy, cloud-like potato center.

Vegetarian

fried chicken wings tossed in a house made, sweet & spicy, mango hot sauce

Extra hot

crispy & charred cauliflower tossed in a house made, sweet & spicy, mango hot sauce

charred corn tossed in sour cream, lime, chilli, coriander and crispy garlic. refreshingly sinful!

baby chicken thigh in a sweet and umami-rich char siu glaze, topped with peanut sauce, crushed peanuts and hot honey

crispy fried shrimp tempura served with a side of kewpie mayo and house-made mango hot sauce

Tropical grilled chicken sando. Smoky, grilled chicken stacked with purple slaw, fresh pineapple salsa, and finished with a spicy orange mayo

Arabic grilled chicken sando. Smoky arabic grilled chicken with garlic toum, lettuce, tomatoes and pickles in a crusty ciabatta.

Thai fried chicken sando. Fried chicken thigh, fresh raw papaya-mango slaw, house made kewpie mayo, served with dried herbs.

Tiger prawn sando. Crispy-fried tiger prawns layered with orange slaw and chilli crisp mayo, served with soy-cured egg yolk on the side

Shellfish

Vindaloo lamb sando. Pulled leg of lamb slow cooked for 6h in a spicy vindaloo gravy, served in crusty ciabatta bread

Classic b**f sando. Juicy b**f patty with double cheese, house made animal sauce and a side of pickled pineapple

Falafel sando. Vibrant green chickpea patty, fried eggplant, tangy pickles, cool & creamy tzatziki

Vegetarian

Spicy grilled cheese. Blend of mozzarella and cheddar with house-made sweet chilli jam on a poolish loaf. served with a smoked tomato-red bell pepper soup

Grilled paneer sando. Grilled paneer with spicy peanut curry leaf sauce, pineapple salsa and crunchy wai wai, on a hokkaido loaf.

Mushroom sando. Smoked mushroom smash patty loaded with chilli-onion relish, double cheese and soy-glazed oyster mushrooms

fig & honey ice cream, banana caramel sauce, oranges, sugar cone, all in a brioche slider

aerated dark-chocolate mousse, strawberry coulis, caramelised milk powder, served with chips